Category: News
Celebrate the festive season at Soutine
Notably one of London’s most charming neighbourhoods, St John’s Wood becomes yet more so come the festive season. OUR FESTIVE OFFERING Taking inspiration from …
Spotlight on General Manager, Artan Mesekrani
What drew you to the world of hospitality? Well, I started my career very young in my native Kosovo. My first experience of …
Recipe: Coq au Riesling
Ingredients Serves 4 100g lardons (optional) 200g pearl onions, peeled 2 chickens (cut into quarters) 250g button mushrooms, quartered 3 garlic cloves 1 bottle Riesling wine 10g chopped parsley Chicken stock …
Our sibling restaurant, Manzi’s
Our sibling restaurant Manzi’s is now open! Embodying the spirit of old Soho, Manzi’s is a seafood and fish restaurant, open seven days …
Recipe: Boeuf Bourguignon
Ingredients Serves 4 1 kg diced beef 50 ml sunflower oil or as needed 1 large onion, chopped 3 garlic cloves, chopped 750 ml red wine 50g tomato purée 500 …
Our Friends at Hampstead Theatre
Hampstead Theatre is just ten minutes away from Soutine and is renowned for championing original creativity across two stages. Take a look …
Behind the scenes with Sharon Allchild, our Senior Maitre D’
Tell us a little about yourself… Well I’m now 52 years old, born and raised in London, and for 28 years of my …
St John’s Wood Area Guide
A brief history St John’s Wood inherited its name from medieval owners, the Knights of the Order of St John of Jerusalem. In …
