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SOUTINE’S NEWS
Keep up to date with all our latest news from Soutine and the nearby area.
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Spotlight on General Manager, Matt Robins
How did you get into hospitality? My first job, straight out of school, was at a boutique hotel in Peterborough. Very quickly, I …
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Our sibling restaurant, Manzi’s
Our sibling restaurant Manzi’s is now open! Embodying the spirit of old Soho, Manzi’s is a seafood and fish restaurant, open seven days …
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Recipe: Boeuf Bourguignon
Ingredients Serves 4 1 kg diced beef 50 ml sunflower oil or as needed 1 large onion, chopped 3 garlic cloves, chopped 750 ml red wine 50g tomato purée 500 …
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Meet the team
Matt Robins, General Manager With nearly a decade of experience working within The Wolseley Hospitality Group, Matt is no stranger to the restaurant …
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Our Friends at Hampstead Theatre
Hampstead theatre is a mere ten minutes away from Soutine and is renowned for creating original theatre without creative restriction. Their next …
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Behind the scenes with Sharon Allchild, our Senior Maitre D’
Tell us a little about yourself… Well I’m now 52 years old, born and raised in London, and for 28 years of my …
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