This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
SOUTINE’S NEWS
Keep up to date with all our latest news from Soutine and the nearby area.
-
Recipe: Coq au Riesling
Ingredients Serves 4 100g lardons (optional) 200g pearl onions, peeled 2 chickens (cut into quarters) 250g button mushrooms, quartered 3 garlic cloves 1 bottle Riesling wine 10g chopped parsley Chicken stock …
-
Spotlight on General Manager, Matt Robins
How did you get into hospitality? My first job, straight out of school, was at a boutique hotel in Peterborough. Very quickly, I …
-
Our sibling restaurant, Manzi’s
Our sibling restaurant Manzi’s is now open! Embodying the spirit of old Soho, Manzi’s is a seafood and fish restaurant, open seven days …
-
Meet the team
Matt Robins, General Manager With nearly a decade of experience working within The Wolseley Hospitality Group, Matt is no stranger to the restaurant …
-
Recipe: Boeuf Bourguignon
Ingredients Serves 4 1 kg diced beef 50 ml sunflower oil or as needed 1 large onion, chopped 3 garlic cloves, chopped 750 ml red wine 50g tomato purée 500 …
-
Our Friends at Hampstead Theatre
Hampstead theatre is a mere ten minutes away from Soutine and is renowned for creating original theatre without creative restriction. Their next …
- 1
- 2