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  • Summer at Soutine – L’été en rose

    Summer at Soutine – L’été en rose

    This season our terrace gets a French-inspired uplift thanks to a limited-edition collection of tableware by Amuse la Bouche, featuring a playful …

  • In Conversation with: Amuse la Bouche

    In Conversation with: Amuse la Bouche

    Soutine’s terrace gets a creative glow-up this season courtesy of design studio Amuse La Bouche, known for its artisan textiles and distinctive …

  • A lighter pour this January

    A lighter pour this January

    Explore our non-alcoholic cocktail menu for a lighter tipple this January, inspired by floral classics that evoke those of a light tipple …

  • Celebrating Beaujolais Nouveau 2025

    Celebrating Beaujolais Nouveau 2025

    Celebrate new season Beaujolais Nouveau with us - alongside a moreish selection of limited-edition plates. Showcasing the Gamay grape at its best, our …

  • Festive Season at Soutine

    Festive Season at Soutine

    Spend the perfect festive day in one of London’s most charming neighbourhoods, St John's Wood and watch it come to life as …

  • New Season Dishes at Soutine

    New Season Dishes at Soutine

    As the days grow a little shorter, we’re getting cosy here at Soutine with some warming additions to our menu, each celebrating …

  • Private Dining

    Private Dining

    The Room Embracing the look and feel of Paris’ grand cafés, on a more intimate and local scale, Soutine's private room offers relaxed …

  • Summer Dining on the Terrace

    Summer Dining on the Terrace

    Inspired by the streets of Paris, our neighbourhood-style pavement side terrace is the perfect spot for al-fresco dining this summer. Perfect for …

  • Tour Gastronomique de France

    Tour Gastronomique de France

    This July, our seasonally changing Prix Fixe menu pays homage to Soutine’s French culinary heritage whilst nodding to the national sporting celebration. …

  • Seasonality at the heart of Soutine

    Seasonality at the heart of Soutine

    Reflecting seasonality, Head Chef, Ken Tolley carefully curates each dish to include variety and fresh flavours to mirror the month and reflect …