Author: SoutineReservation
Spotlight on General Manager, Artan Mesekrani
What drew you to the world of hospitality? Well, I started my career very young in my native Kosovo. My first experience of …
Recipe: Coq au Riesling
Ingredients Serves 4 100g lardons (optional) 200g pearl onions, peeled 2 chickens (cut into quarters) 250g button mushrooms, quartered 3 garlic cloves 1 bottle Riesling wine 10g chopped parsley Chicken stock …
Meet the team
Artan Mesekrani, General Manager Artan has more than twenty-five years of experience under his belt working in hospitality, highlights of which include being …
Our Friends at Hampstead Theatre
Hampstead Theatre is just ten minutes away from Soutine and is renowned for championing original creativity across two stages. Take a look …
Behind the scenes with Sharon Allchild, our Senior Maitre D’
Tell us a little about yourself… Well I’m now 52 years old, born and raised in London, and for 28 years of my …
St John’s Wood Area Guide
A brief history St John’s Wood inherited its name from medieval owners, the Knights of the Order of St John of Jerusalem. In …
