Category: News
Summer Dining on the Terrace
Inspired by the streets of Paris, our neighbourhood-style pavement side terrace is the perfect spot for al-fresco dining this summer. Perfect for …
Tour Gastronomique de France
This July, our seasonally changing Prix Fixe menu pays homage to Soutine’s French culinary heritage whilst nodding to the national sporting celebration. …
Perfect Picnic Spots Near St Johns Wood
Located in St Johns Wood, Soutine is only a stroll away from some of London’s best picnic spots. From parks, to canals, …
Celebrating summer on the terrace with Olivia Sewell
Soutine’s terrace gets an artistic glow-up this season: Olivia Sewell, the creative mind behind our new look, tells us more… This summer, our …
Seasonality at the heart of Soutine
Reflecting seasonality, Head Chef, Ken Tolley carefully curates each dish to include variety and fresh flavours to mirror the month and reflect …
Join us for a pre-match breakfast at Soutine for Lord’s Cricket Matches 2025
Just a short 5-minute walk from the ground, join us from 9.00am on select dates between the months of June to September. …
Spotlight on General Manager, Artan Mesekrani
What drew you to the world of hospitality? Well, I started my career very young in my native Kosovo. My first experience of …
Recipe: Coq au Riesling
Ingredients Serves 4 100g lardons (optional) 200g pearl onions, peeled 2 chickens (cut into quarters) 250g button mushrooms, quartered 3 garlic cloves 1 bottle Riesling wine 10g chopped parsley Chicken stock …
Our sibling restaurant, Manzi’s
Our sibling restaurant Manzi’s is now open! Embodying the spirit of old Soho, Manzi’s is a seafood and fish restaurant, open seven days …
Recipe: Boeuf Bourguignon
Ingredients Serves 4 1 kg diced beef 50 ml sunflower oil or as needed 1 large onion, chopped 3 garlic cloves, chopped 750 ml red wine 50g tomato purée 500 …
