The Soutine Summer Totebag Ingredient list

Allergens: See ingredients in bold. Picnic contains, gluten, milk, and sulphites. 

• BAGUETTE
  Salt, Water, Wheat Flour (Gluten), Yeast
• BEURRE CRU CROQUANT
  Unpasteurised Cream (Dairy), Fleur de el de Noirmoutier (2.8%)
• BLEU D’AUVERGNE
  Pasteurised cow’s milk (Dairy), salt, ripening and lactic ferments, animal rennet, calcium
  chloride
• GRUYÈRE DE GRUYÈRE
  Unpasteurised cow’s milk (Dairy), salt, lactic ferments, animal rennet
• CHABICHOU DU POITOU
  Unpasteurised goats’ milk (Dairy), starter culture, salt, animal rennet (unsuitable for pregnant women)
• FIG JAM
  Fig, sugar, lemon, ge ling agent: carob bean, carrageenans (Seaweed)
• THYME HONEY
  Honey, thyme
• PERELLO OLIVES
  Water, olives, chilli (sulphites), salt, flavour enhancers: E621 and E635, acid: citric acid,
  antioxidant: ascorbic acid
• SEA SALT CRACKERS 95G
  Wheat flour (Gluten), rapeseed oil, sea salt from Guerande 2%, raising agents, potassium
  tartrates, sodium carbonates
• BRET’S SALTED BUTTER CRISPS
• French potatoes 61.9%, sunflower oil 31%, butter powder (dairy), Guerande salt 1.5%, natural flavouring, buttermilk powder (dairy)

Although we practise the highest standards of food safety all food products may contain traces of nuts, gluten, dairy, egg as the tote is produced were these products are used

Please note: This cheese is not suitable for vegetarians, as it contains animal rennet.