The Soutine Summer Totebag Ingredient list

Allergens: See ingredients in bold. Picnic contains, gluten, milk, and sulphites. 

• Black Cherry Jam 40g – Black Cherry (70%), Cane Sugar (30%), Honey, Concentrated Lemon Juice, E440 (pectin) 

• Beuree 125gr Cru Croquant 36g – Unpasteurised Cream (97.1%), Fleur de sel de Noirmoutier (2.8%), Lactic Ferments (0.1%) 

• Tomato Chutney – Tomatoes (75%), Sugar, Wine Vinegar, Spices (Onion Powder, Chilli Powder, Ground Cinnamon, Ground Clove), Acidity Regulator: Citric Acid  

• Rosemary Crackers 95g – Wheat Flour, Rapeseed Oil, Salt, Raising Agent (Potassium Tartrates, Sodium Carbonates), Rosemary 0.5% 

• Comte 18 Mois – Unpasteurised Cow’s Milk (98.32%), Salt (1.42%), Lactic Ferments (0.25%), Animal Rennet (0.01%)  

• Camembert De Normandie Bonchoix – Unpasteurised Cow’s Milk (97.72%), Salt (1.5%), Lactic Ferments (0.75%), Animal Rennet (0.03%)  

• Perelló Olive and Pickle Mix – Water, Green Pitted Olives, Black Unpitted Olives, Gherkins (Sulphites), Silverskin Onions, Chilli (Sulphites), Salt, Flavour Enhancers: E621 and E635, Acid: Citric Acid, Antioxidant: Ascorbic Acid 

• Fourme D’Ambert – Pasteurised Cow’s Milk (97.38%), Salt (2.6%), Lactic Ferments (0.01%), Animal Rennet (0.01%) 

Although we practise the highest standards of food safety all food products may contain traces of nuts gluten dairy egg as the tote is produced were these products are used