Saying bienvenue to autumn
Greeting a change of season with some enticing menu additions
As the days grow a little shorter, we’re getting cosy here at Soutine with some warming additions to our menu, each celebrating the new season’s bounty.
Look out for the mellow and elegant flavours of our Grilled Tranche of Halibut with samphire, brown shrimp and beurre noisette, while a perennial favourite, Tarte Fine à l’Oignon Lyonnaise with goats’ cheese and thyme, recalls bistro dining at its best. Meanwhile Cherry Clafoutis with cherries in kirsch is a retro dessert addition, while Apple & Apricot Crumble with crème anglaise, is a comforting classic.
Book a white linened table, or – if you’re in the mood for embracing autumn’s crisp temperatures – cosy up on the terrace and watch neighbourhood life unfurl.
Available from 1st October, we hope these dishes signal the start of a mellow season ahead for you too.