icon Directions icon Menus icon Call icon Book

Celebrating Beaujolais Nouveau 2025

Celebrating Beaujolais Nouveau 2025

The perfect pairing at Soutine

Celebrate new season Beaujolais Nouveau with us – alongside a moreish selection of limited-edition plates.

Showcasing the Gamay grape at its best, our new season Beaujolais Nouveau has arrived at Soutine, straight from the vineyards of Lancié, eastern France. Beaujolais Nouveau 2025 (classic and fruity) and Beaujolais Villages Nouveau 2025 (complex and vibrant), are both available for just four weeks, from mid-November.

We’ve also devised some limited-edition plates to pair with this light bodied and drinkable red. Steak Tartare with sourdough toast, Dry Aged Ribeye Steak, or a cheese plate of Langres, Comté and Fourme d’Ambert each complement its earthiness – perfect for sharing with friends and family on crisp days or chilly evenings. Santé!

Book Now
Privacy Overview
Soutine

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Essential Cookies

Essential Cookies are enabled at all times so that we can save your preferences for cookie settings. These cookies do not collect any personal or sensitive information or IP addresses. Furthermore, the information they store is not sent to any 3rd parties.

3rd Party Cookies

This website uses third-party cookies to collect anonymous information such as the number of visitors to the site, and the most popular pages. Keeping this cookie enabled helps us to improve our website.

Atreemo Cookies

This website uses cookies to identify the page(s) that a customer visits, to allow us to tailor our marketing message to provide more relevant content To identify the page(s) that a customer visits, to allow us to tailor our marketing message to provide more relevant content.